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Tired of Soggy Cereal? Introducing the Frankenfood You Never Knew You Needed: Cereal Pancakes!
Remember that childhood struggle? You pour your favorite sugary cereal, then that sadness washes over you as it gets soggy in the milk. Well, those days are over! This recipe is here to combine the best of both worlds: the fluffy joy of pancakes and the delightful crunch of cereal in a breakfast Frankenstein that will have your taste buds doing a happy dance (or maybe a confused jig).

So ditch the soggy spoon and grab a fork! These low-carb cereal pancakes are like a superhero cape for your boring breakfast routine. They'll fight off cravings, banish blandness, and leave you feeling like you conquered the kitchen (even if the only battle was with the urge to sneak in a few extra chocolate chips).



Introducing the ultimate undercover agent in the world of desserts: Low-Carb Protein Rice Pudding! It's like a stealthy ninja, sneaking into your menu without spiking your blood sugar levels. This pudding is so low-carb, it practically moonlights as a vegetable dish. Picture this: cauliflower rice, masquerading as its carb-heavy cousin, takes center stage, while almond milk adds a creamy twist. But wait, there's more! Vanilla protein powder swoops in like a superhero, ensuring you get that muscle-building boost. We sweeten the deal with monk fruit, so you can indulge guilt-free, knowing your taste buds are in on the low-carb conspiracy. Top it off with berries, nuts, and a sprinkle of whimsy, and you've got yourself a delicious dessert.


low carb rice pudding

Picture this: a concoction so divine, even the salad greens do a little dance in anticipation. It's like sunshine trapped in a jar, with a touch of rebellion—because who said salads have to be boring, right? This vinaigrette is the life of the party, the smooth-talker at the salad bar, whispering sweet nothings of olive oil and vinegar romance. It's so velvety, it could moonlight as a spa treatment for your veggies, giving them a glamorous makeover one drizzle at a time. So get ready to dive into a sea of flavor, where every leaf is a willing participant in this tangy tango. This vinaigrette isn't just dressing; it's a dressing-down of blandness, a flavor fiesta, and a culinary adventure in a bottle. Bon appétit, my salad-loving amigos!




Anonymous

Protein rice pudding is a delicious and nutritious dessert that can be enjoyed as a post-workout snack or a healthy treat. Here is a simple recipe to make protein rice pudding



We went to Mexico for the first time some years ago and I was taken by the fresh salsa they served with every meal. This Salsa recipe is the closest I could find to the authentic Mexican dish we enjoyed on vacation.


Fresh Mexican Style Salsa
Dinner chicken recipes ?

Any good recipies for phase 1?

Does anyone have a good veggie soup for phase 1


Anonymous
I went on ideal protien diet for Four months lost 40 pound work well for me .iam jacques st.pierre from moonbeam ,ont (near kapuskasing) jstpierre503@gmail.com,i have my meat balls in the oven right now.cant wait to try them .bye?


Anonymous
You can eat all of them in one serving!


Anonymous
I need to know what a good lunch menu is for Phase 4...


Anonymous
Hi Gail. It’s judy Antonello. Wondering if I can come into see u

Does anyone have a bread/muffun recipe using oatmeal or soup? I'm also looking for a creamy cucumber recipe. Thanks!

Looking for sauces, etc to moisten meats for eating.

Diet Orange Pancake? I've only seen the chocolatey chip and the plain pancake mix.


Anonymous
Diet Orange Pancake? I've only seen the chocolatey chip and the plain pancake mix.

Is this recipe Phase 1 compliant?


Anonymous
Looking for recipes for IP diet


Anonymous
I am looking for a recipe for "spaghetti sauce" that conforms to Ideal Protein .

I made this tonight. It was delicious!

dorisl posted a Recipe
Meat Muffins

mluvi2020 commented:

I used one pound of ground beef and made six meat muffins. So three would be eight ounces. In Canada I know you're allowed to have up to eight ounces these days. In the US though we can only have between four and six.

Chef Michael posted a Recipe
Buffalo Chicken Meatballs

mluvi2020 commented:

This looks amazing. Going to give it a try!

Makes 3 regular muffins or 12-bite size
anonymous posted a Recipe
Oatmeal Zucchini Muffins

Barbara Gibson commented:

Can you provide me with the nutrional data so I can log my food how many carbs proteins etc for the Ideal Protein oatmeal zuccinin muffins

Chef Michael posted a Recipe
Spicy Garlic Lime Chicken

balvarez86 commented:

I will be trying this soon! Sounds delicious.

We went to Mexico for the first time some years ago and I was taken by the fresh salsa they served with every meal. This Salsa recipe is the closest I could find to the authentic Mexican dish we enjoyed on vacation.
Chef Lacy posted a Recipe
Fresh Mexican Authentic Salsa
Chef Michael posted a Recipe
Chocolate Brownies

sstrange commented:

Is this a phase 1 recipe?

Equivalent to 1 Ideal Protein Diet food. Yield: 1 serving
Chef Lacy posted a Recipe
Gourmet Sandwich Pockets (Phase 1 Compatible)

Kjohnson1 commented:

I never heard of it. Maybe just use plain IP pancake mix.

Chef Lacy posted a Recipe
Chicken Cretons

Dale commented:

none of these good looking recipes breakdown the portion that will meet the 4-6 oz. protein and two cups vegetable.

Please help.

Adapted from a delicious recipe from another low carb diet, if you love regular chicken poppers this is a fantastic healthy substitute. If you do not like zucchini let us know in the comments what we could use instead.
Chef Lacy posted a Recipe
Chicken Poppers

kcutler26 commented:

How would I measure this to go toward the daily veggie, meat limit?

Chef Michael posted a Recipe
Burger in a Bowl

gfford.kim commented:

What is wf?

Almond butter is similar to peanut butter, however, it is made purely from ground almonds. It is also a great alternative for people who are allergic to peanut butter. This is a very nutritious snack and will give you a lot of energy from the high...
anonymous posted a Recipe
Pure Almond Butter with Apple Slices

ronda55 commented:

Is this OK in phase 1?

Chef Lacy posted a Recipe
Slow Cooker Chili Verde

Aislinnvaughan commented:

When I made it, made about 5.5 cups.

kathystout posted a Recipe
IP Herb and Cheese Focaccia Bread

Alessandra commented:

Extra Vergin Olive Oil

This delightful appetizer serves 2 and makes a great breakfast for egg lovers that are trying to eat less bread.
Chef Michael posted a Recipe
Crust-less Spinach Quiche

KRB1240 commented:

IS this IP appropriate? And if so, what is the serving size, and would it count as a dinner for the Phase One level of IP?

Chef Michael posted a Recipe
CHICKEN CACCIATORE

Sooze commented:

I noticed the recipe calls for frozen pearl onions, I know the white part of green onions are allowed....would pearl onions be comparable?

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