To see our full Recipe Archive please Sign Up (free)

Members: Sign In or Forgot Password

Mustard Slaw

Mustard Slaw
Ingredients: 

12 ounces cabbage (mix of green and red for color)
4 ounces bean sprouts
1 small red onion, thinly sliced, 2 1/2 ounces
1/2 cup sugar free sweet or dill pickles, coarsely chopped
Salt and pepper, to taste

Dressing:
1/4 cup yellow mustard
2 tablespoons vinegar
3 tablespoons granular Splenda or equivalent liquid Splenda
3 tablespoons grapeseed or olive oil

Directions: 

In a large salad bowl, combine the mustard, vinegar, Splenda and oil. Add the cabbage, sprouts, onion and pickles; toss then season with salt and pepper. Chill well before serving.

Comments

Grannie kate's picture

Absolutely delicious! Makes this diet easy when you have to eat this

Chrismond's picture

This is a really nice cole slaw nice taste great crunch.