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Tired of Soggy Cereal? Introducing the Frankenfood You Never Knew You Needed: Cereal Pancakes!
Remember that childhood struggle? You pour your favorite sugary cereal, then that sadness washes over you as it gets soggy in the milk. Well, those days are over! This recipe is here to combine the best of both worlds: the fluffy joy of pancakes and the delightful crunch of cereal in a breakfast Frankenstein that will have your taste buds doing a happy dance (or maybe a confused jig).

So ditch the soggy spoon and grab a fork! These low-carb cereal pancakes are like a superhero cape for your boring breakfast routine. They'll fight off cravings, banish blandness, and leave you feeling like you conquered the kitchen (even if the only battle was with the urge to sneak in a few extra chocolate chips).



Introducing the ultimate undercover agent in the world of desserts: Low-Carb Protein Rice Pudding! It's like a stealthy ninja, sneaking into your menu without spiking your blood sugar levels. This pudding is so low-carb, it practically moonlights as a vegetable dish. Picture this: cauliflower rice, masquerading as its carb-heavy cousin, takes center stage, while almond milk adds a creamy twist. But wait, there's more! Vanilla protein powder swoops in like a superhero, ensuring you get that muscle-building boost. We sweeten the deal with monk fruit, so you can indulge guilt-free, knowing your taste buds are in on the low-carb conspiracy. Top it off with berries, nuts, and a sprinkle of whimsy, and you've got yourself a delicious dessert.


low carb rice pudding

Picture this: a concoction so divine, even the salad greens do a little dance in anticipation. It's like sunshine trapped in a jar, with a touch of rebellion—because who said salads have to be boring, right? This vinaigrette is the life of the party, the smooth-talker at the salad bar, whispering sweet nothings of olive oil and vinegar romance. It's so velvety, it could moonlight as a spa treatment for your veggies, giving them a glamorous makeover one drizzle at a time. So get ready to dive into a sea of flavor, where every leaf is a willing participant in this tangy tango. This vinaigrette isn't just dressing; it's a dressing-down of blandness, a flavor fiesta, and a culinary adventure in a bottle. Bon appétit, my salad-loving amigos!




Anonymous

Protein rice pudding is a delicious and nutritious dessert that can be enjoyed as a post-workout snack or a healthy treat. Here is a simple recipe to make protein rice pudding



We went to Mexico for the first time some years ago and I was taken by the fresh salsa they served with every meal. This Salsa recipe is the closest I could find to the authentic Mexican dish we enjoyed on vacation.


Fresh Mexican Style Salsa
Dinner chicken recipes ?

Any good recipies for phase 1?

Does anyone have a good veggie soup for phase 1


Anonymous
I went on ideal protien diet for Four months lost 40 pound work well for me .iam jacques st.pierre from moonbeam ,ont (near kapuskasing) jstpierre503@gmail.com,i have my meat balls in the oven right now.cant wait to try them .bye?


Anonymous
You can eat all of them in one serving!


Anonymous
I need to know what a good lunch menu is for Phase 4...


Anonymous
Hi Gail. It’s judy Antonello. Wondering if I can come into see u

Does anyone have a bread/muffun recipe using oatmeal or soup? I'm also looking for a creamy cucumber recipe. Thanks!

Looking for sauces, etc to moisten meats for eating.

Diet Orange Pancake? I've only seen the chocolatey chip and the plain pancake mix.


Anonymous
Diet Orange Pancake? I've only seen the chocolatey chip and the plain pancake mix.

Is this recipe Phase 1 compliant?


Anonymous
Looking for recipes for IP diet


Anonymous
I am looking for a recipe for "spaghetti sauce" that conforms to Ideal Protein .

I made this tonight. It was delicious!

Tired of Soggy Cereal? Introducing the Frankenfood You Never Knew You Needed: Cereal Pancakes! Remember that childhood struggle? You pour your favorite sugary cereal, then that sadness washes over you as it gets soggy in the milk. Well, those days...
dexcts posted a Recipe
Low-Carb Cereal Pancakes
Introducing the ultimate undercover agent in the world of desserts: Low-Carb Protein Rice Pudding! It's like a stealthy ninja, sneaking into your menu without spiking your blood sugar levels. This pudding is so low-carb, it practically moonlights as...
Chef Michael posted a Recipe
Low-carb version of Protein Rice Pudding
Picture this: a concoction so divine, even the salad greens do a little dance in anticipation. It's like sunshine trapped in a jar, with a touch of rebellion—because who said salads have to be boring, right? This vinaigrette is the life of the party...
Chef Lacy posted a Recipe
Classic Homemade Vinaigrette
Chef Michael posted a Recipe
Beef Sukiyaki

Tess commented:

What are the nutritional facts on this and how much is one serving?

anonymous posted a Recipe
Stuffed Chili Peppers

Allie103 commented:

Stuffed Chilli peppers- excellent! My whole family loved them.

Phase 1 is the initial phase of the Ideal Protein weight loss and management program, designed to kick-start weight loss by inducing a state of ketosis in the body. This phase typically lasts for 2 to 3 weeks, during which the participant consumes 3...
Chef Lacy posted a Topic
Ideal Protein Phase 1
Protein rice pudding is a delicious and nutritious dessert that can be enjoyed as a post-workout snack or a healthy treat. Here is a simple recipe to make protein rice pudding
anonymous posted a Recipe
Protein Rice Pudding
anonymous posted a Recipe
Fried Eggplant

3175ceejay commented:

What soup mix do you suggest

Chef Michael posted a Recipe
Broccoli Frittata

Janice Smith commented:

How many servings is this?

Similar to traditional Fried rice-without the rice!
ephesians posted a Recipe
Chinese Chicken Fried Cabbage

mluvicka commented:

This looks amazing. I'm going to make that this week!

Ideal Protein Potato Puree packet to make these potato rolls
Chef Michael posted a Recipe
Herb and Garlic Potato Rolls

awebre commented:

How do the serving sizes work?

This makes 4-6 cups of .sauce. Freezes very well. Best served over mashed or riced cauliflower.
Chef Michael posted a Recipe
"Spaghetti" Sauce

mluvicka commented:

this looks fab!

Chef Michael posted a Recipe
Garlic Chicken

MichelleMK14 commented:

What do you do with the unpeeled garlic cloves once the chicken is done?

A delightful recipe to put a new lemon twist a chicken recipe. Sometimes chicken breast can be a little dry and tasteless but this is a great way to spice it up and keep it moist. Serves 2-3.
Chef Michael posted a Recipe
Basil Lime Chicken

Ratherfly commented:

Ingredients: 3 Limes (juice and zest) Divided
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil

So 7 TBSP of olive oil?

anonymous posted a Recipe
Moo Shu Chicken Recipe

Ratherfly commented:

So 4 medium stalks of celery?

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